A special celebration of Burns Night in our bar/restaurant ‘Limelight’, featuring a 3-course menu and traditional festivities.

Please see menu below…

STARTER

Cullen Skink
Creamy Smoked Haddock Soup, Herbs and Spinach

OR

Winter Vegetable Soup
Butternut Squash, Leek, Onion & Parsnips

Homemade Bread

HAGGIS

Haggis & Potato Croquette, ‘Neeps & Tatties’ Puree
Mustard Cream

MAIN COURSE

Balmoral Chicken
Haggis, Colcannon Potato Cake, Butternut Puree, Tenderstem Broccoli
Whisky Cream

OR

Beetroot & Goats Cheese Tarte Tatin
Textures of Beetroot

DESSERT

Blackberry & Apple Cranachan
Oats, Blackberries, Glazed Apple, Apple Gel, Whisky Cream

Upon purchase, you will receive an email detailing instructions for your menu selection.

Alternatively, fill in the form here.